Diet therapy is critical for patients with chronic kidney disease, as diet therapies help in preventing or slow progression of chronic kidney disease (CKD).

Eating the right healthy food and avoiding food filled with potassium, phosphors and sodium and learning more about calories, fats and proteins can make a huge difference in a patient’s life.

It’s vital to have your individualized medical nutrition therapy (MNT) by a well-rounded registered dietitian in chronic kidney disease diet and nutrition.

Our expert dietitians are specialized in chronic kidney disease diet andcan make a big difference to your journey.